Beef Heart Mix – Freeze Dried
That said, freeze-dried foods don’t seem as “raw” as raw-frozen or fresh raw foods, but it’s important to understand that they are, in fact, uncooked. Freeze-drying removes so much moisture from the ingredients that it stops the biological action (decay) in the food, with less damage to the meat’s natural enzymes or vitamins than cooking temperatures cause. When the foods are rehydrated, the biological activity of any pathogenic bacteria that might be present in the food can resume.
Meela
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Thomas
Our urban and streetwear fashion place is no Old Navy, Banana Republic or a Walmart clothing store, God forbid. We've quickly become the Iowa's and Midwest's biggest online retailers.